Blog

Summer of Adversity and Faith

In my last post I shared my quote from Canada Running Series’ announcement that I would be running the 2017 Scotiabank Toronto Waterfront Marathon (STWM): “I feel like this is where I am giving 100% one last time. And, I am not saying I am retiring or giving up on a chance to make a world championship team, but this …

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And I Keep Keeping On

One Last Push by Paul Gains, re: 2017 Scotiabank Toronto Waterfront Marathon. Adapted by iRun.ca “This is probably my last attempt at a PB (personal best),” Krista DuChene told Paul Gains, about the Scotiabank Toronto Waterfront Marathon. “I feel like this is where I am giving 100% one last time. And, I am not saying I am retiring or giving up …

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Catching up and enjoying the moments.

It has been just over a month since my disappointing London Marathon and once again I am back up on two feet. The weekend following my return was scheduled with three out-of-town speaking engagements so once I got to my computer, I added another slide to my message of blessings and trials. The kids had a P.A. day so they …

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Kenyan Diaries, The Finale.

Volume VII. Kenyan Diaries – The FinaleHATC (High Altitude Training Centre), Iten, Kenya.Days 22-30. March 28-April 5, 2017. I have quite enjoyed journalling for iRun.ca while at the High Altitude Training Centre in Iten, Kenya. Here’s a list (with links) of my seven “diaries”, including this final one: Volume I  “My Worthwhile Struggle of Daring to Dream” Arrival to the HATC. Days …

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Training at the HATC, Kenya. Days 18-21. March 24-27, 2017.

Training at the HATC in Iten, Kenya. Days 18-21. March 24-27, 2017. I purposely saved the topic of training for one of my last Kenyan Diary posts so that I could share some numbers and have more to write about. I have two major benefits to my four week stay at the High Altitude Training Centre in Iten, Kenya: 1) …

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The HATC Food, Days 7-9, March 13-15, 2017.

One of the first things I ask when someone returns from travel is, “How was the food?”. I enjoy hearing about their experiences and embracing the local cuisine when I travel. I usually research the must-have dishes, which I enjoy after racing, such as waffles with ice cream and chocolate in Belgium after the 2015 Rotterdam Marathon, seafood chowder after …

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